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Job Information
Posting Date
23 Sep 2024
Deadline
03 Oct 2024
Position Title
Associate Professor (Food Engineering/Food Technology and Nutrition and Food Science)
Name of the Department
Nutrition & Food Engineering
Minimum Qualifications and Experiences
a. PhD/Equivalent with minimum two 1st classes /divisions/A-Grades (one at least either in Bachelors or in Masters). Minimum seven years teaching experience of which at least three years as Assistant Professor and having at least five publications of which at least three as Assistant Professor.
b. MPhil/Equivalent with two 1st classes/ divisions /A-Grades. Minimum eight years of teaching experience at university level of which at least four years as Assistant Professor and having at least five publications of which at least three as Assistant Professor. c. Masters degree with four years Bachelors (Honors) in the subject concerned, with GPA 4.00 out of 5.00 in SSC and HSC and CGPA 3.00 and above out of 4.00 in Honors and Masters Level are eligible to apply. Minimum ten years teaching experience at university level of which at least four years as Assistant Professor and having at least six publications of which at least four as Assistant Professor. Job Nature : Full time
Apply Instruction
1. Interested candidates are requested to apply online on or before 03 Oct 2024 by Using "Payment" Option please pay TK. 500 from any bKash center/dealer to +8801847027541 and enter bKash Transaction Code in online Application Form.
2. After apply you must login to update resume. 3. Check Resume Status and fill up your necessary information. Example for bKash Payment :
select " Payment" Option ⇒ Enter Our bKash Number: 01847027541 ⇒ pay TK. 500 ⇒ Enter Reference Number : 1 ⇒ Enter Counter Number : 1 ⇒ send ⇒ Done! You will get a confirmation SMS with bKash Transaction Code. N.B. 1. Only short listed candidates will be invited for interview. 2. No 3 rd Division/Class at any level will be considered. 3. Incomplete applications will not be considered. Following documents must be presented at the time of interview:
1. Original copies of all academic certificates and transcripts. Applicant must enclose his/her Photograph with CV.
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